basbousa with cream

Milk: Adding milk to the basbousa recipe makes it lighter and moist, but you can make it using heavy cream, evaporated milk, or coconut milk. It's moist, sweet and melts in your mouth. ¾ cup Lurpak Unsalted Butter. As an Amazon Associate I earn from qualifying purchases. Its sometimes covered in nuts, and a dollop of eshta (country-style clotted cream) is always welcomed. NUTRITIONAL INFORMATION. Moist, spongy, sweet and melts in your mouth. Pout the rest of the basbousa mixture over the cream layer and level with using any kitchen tools. In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. Step . Required fields are marked *. Add the ishta and mix. Use your hands to incorporate the butter with … In a deep bowl, combine cake ingredients and mix well. Put the sauce pan on medium heat and stir continuously until the mixture bubbles and thickens. For the Basbousa Base: 1 1/2 cups (150g) powdered milk, divided. While the basbousa base is baking, prepare the the cream filling. Thank you so much Rashida, I am happy you like this recipe and will be waiting for a picture of the large tray too :). Pour mixture into baking dish and smooth with spoon. Learn how your comment data is processed. Mix in the sugar, then the powdered milk, then semolina. Pour half the batter in the bottom of a 9 inch springform pan and bake for 15 minutes. For the filling, combine milk, 1 tablespoon of sugar, Puck cream, flour, and cornflour. In fact, the original recipe calls for the fine one, for me I've used the coarse one as I like it much better in basbousa. finely shredded unsweetened coconut flakes. It can be served with cream or scoops of your favourite ice cream. Required fields are marked *. It's moist, sweet and melts in your mouth. Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. Save my name, email, and website in this browser for the next time I comment. I double it up and make a large traybake style cake. Set aside for 30 minutes. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. This got my kids go crazy as they devoured it in half a day!!. Open the cheesecake mold and garnish with pistachios. Add eggs and vanilla. For Basbousa batter: 1 cup guee or butter,melted. Basbousa with cream filling is a middle eastern dessert with moist semonila cake and a middle creamy layer. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Garnish with vanilla ice cream, saffron sauce then top it with chocolate or cinnamon biscuits as desired. Will definetely try other recipes too now. Add the yogurt and milk; mix until moistened but not runny or liquid. Cream filled basbousa is moist, spongy, sweet and melts in your mouth. 1/2 cup super fine sugar. 3. It is made with semolina, yogurt, butter or ghee and sometimes coconut. Verbally in Arabic we can call our loved ones “basbousa”,Which means my sweet or sweety. Remove from heat and add the table cream if desired. May 19, 2019 - A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. 2. Cream together butter and sugar in a mixing bowl. This is the springform pan I like, it is leak proof with a nice lip at the bottom. Basbousa bil ashta - a Levantine variation of basbousa filled with ashta cream in the middle. Decorate the surface with blanched almonds or hazelnuts (filberts). 1. Thank you so much for being a part of Amira’sPantry! Basbousa with Cream by Puck In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt Pour ½ the mixture into a baking tray and bake for 10 minutes, or until golden For the filling, combine milk, 1 tablespoon of sugar, Puck cream… Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! There are so many variations of Basbousa that you can experiment with once you understand how to prepare this cake recipe. In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt. Basbousa with Cream (Basbousa Bl Qeshta) Khalil Alsalman. Mix in oil, yogurt, vanilla extract and eggs. Although it would not give the same texture or taste but this greatly depends on the recipe. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Add butter and mix by hand rubbing Between your … For the Semolina and Farina Here are the two types from Ziyad company ( coarse, fine) which you can easily found in the Middle East store near you. How to make Cream stuffed semolina cake? And it looked amazing. 1 cup (166g) semolina, medium grind*. Bake on the middle shelf of the oven until the edges are golden brown (about 7 minutes). Mix ingredients well while they are cold. In a pot dissolve cornstarch in one cup of milk stir in sugar, vanilla extract and the rest of the milk. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Sorry but you must use semolina, and in this recipe you can use either the coarse or the fine. 1 cup butter or 200 g, melted 1 tin NESTLÉ Sweetened Condensed Milk or 397 g 1½ teaspoons baking powder 2 cups semolina or 320 g 1 cup ground almonds or 100 g 3 eggs. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. In a separate bowl, combine semolina, baking powder, and baking soda. Please enter your email address. In a pot, mix cornstarch with one cup of milk until dissolved. Your email address will not be published. Milk powder. Hence it is somehow thicker than the usual basbousa. Serving: Cut Basbousa into squares. It is characterized by the addition of finely ground pistachios and orange flower water. Spanakopita recipe; Greek Appetizer With Puff Pastry ». TO MAKE THE CREAM FILLING: In a medium saucepan, off the heat, whisk together the milk, whipping cream, sugar and cornstarch until well combined and the cornstarch has dissolved completely without any visible lumps. Slowly add the dry ingredients to the butter and egg mixture. In a deep bowl, add semolina ( coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Oil. Pour the filling over the baked half of the cake. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Your email address will not be published. 3. You will receive mail with link to set new password. Basbousa with . this dissert is most famous in Arabic countries just like baklava. Pour half mixture in a prepared 9 inch pan. (3/4 to 1) cup full cream milk. The following are affiliate links. 1 cup yogurt. Stir in the rest of the milk, sugar and vanilla extract then heat the mixture until thickened. Soaked in fragrant simple syrup. 1 tsp vanilla. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. It is a well know, highly appreciated ingredients throughout the region. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. Stir in milk. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. 2 tsp baking powder. But this recipe is sure different, as it is a stuffed cake so it has layers. Basbousa cake is a sweet tradition for Rosh Hashanah with a pretty interesting history. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Thank you so much Amira,. Thank you. 1/3 cup coconut. Pour the drain mixture over the filling and level. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? Lost your password? Semolina's number one use is in the making of pasta and couscous. Basbousa is a middle eastern dessert that originated in Egypt. Amounts Basbousa cream : 1 cup milk powder. For other brands like Mid East they go by the name farina for the coarse and semoline for the fine. Add water to the remaining half of the batter then pour over the filling. Preheat the oven to 190°C. Read More…. This is an excellent option for vegetarians as some versions of this recipe also call for using yoghurt instead of eggs. A pastry shop style cake with a stunning look that will get everyone's attention. Step. Creamy and easy to make basbousa Bl Qeshta. Basbousa with . Preparation. Step 2 In a small saucepan over medium-high heat, stir … I tried this recipe today and it turned put really good. I’m overjoyed that you have stopped by! Cream filled basbousa is a traditional Arabic dessert. Eggs. Like basbousa, it is made from semolina soaked in sweet syrup. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Take it out of the frig. Baking powder and vanilla. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. I will have amazon links at the end of the post so you can take a closer look before buying any. Thank you very much. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. Instructions Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Then pop in the oven to finish baking. An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. In this dessert also use yogurt and desiccated coconut. Get it out of the oven and immediately pour the cooled syrup. Take the mold out of the oven. 3/4 cup (167g) melted ghee (or oil or half oil, half ghee)*. Plus…recipe VIDEO at the end of the pos… In a deep bowl, add semolina ( coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. 1 cup semolina. I especially liked that although the cake was drenched in sugar syrup it wasn't too sweet but just perfect. 2. Step. In most cases when semolina is not used  in great amounts in a specific recipe, the most common substitute is whole wheat flour. In an electric mixer. Your email address will not be published. 1 cup semolina. Pour ½ the mixture into a baking tray and bake for 10 minutes, or until golden. Basbousa with Cream (Basbousa Bl Qeshta) 1. Basbousa is a term in the Middle east that refers to a very sweet semolina – sort of- cake. This is a burning question that I get asked all the time. This post may contain affiliate links which won’t change your price but will share some commission. 1 cup sugar. Cream Filling Directions: Mix all ingredients until consistent and set aside. Set aside and let it cool. The perfect Egyptian pastry shop-style basbousa is characterized by a soft, dense, … I’m overjoyed that you have stopped by! I have been making your dish for a while now! Slowly add to butter and egg mixture. For those who have never eaten Basbousa .. it is a Middle-Eastern dessert like a cake, but not exactly a cake. Cover and let stand for 15 minutes to let it soak the syrup and cool down. 2. Bring to a boil. Your email address will not be published. Place pot on stovetop on medium heat , keep stirring with a whisk until the mixture bubbles and thickens. Feel free to use another nut or even leave it out. Step. One thing in common, they are all recipes that have been tried and tested by family and friends. Put aside for 3 minutes. October 23, 2020 Desserts, Jordanian Recipes, Lebanese Desserts, Palestinian Recipes, Ramadan Recipes, Syrian Recipes, Video Recipes, Videos. Pour 1 Tablespoon of water over the rest of the farina mixture mix well . pieces Kiri cheese (heated in the microwave for 20 seconds then mashed). A pastry shop style cake with a stunning look that will get everyone's attention.For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Basbousa with . Add eggs and vanilla. Always a hit, Alhamdullilah! Pour half the batter in the bottom of a 9 inch springform pan and bake for 15 minutes. 7 To prepare the Syrup, Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. A pastry shop style cake with a stunning look that will get everyone's attention. This site uses Akismet to reduce spam. 1 tin Nestlé® Cream or 170 g 1 cup sugar or 200 g 2¾ cups milk or 690 ml 2 teaspoons vanilla powder 2 teaspoons baking powder ¾ cup … Add semolina, sugar, vegetable oil, eggs, vanilla, baking powder, and cream. Semolina Cake With Cream (Basbousa) December 2018 A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. 1/2 cup (100g) … While the bottom half is baking we'll make the cream filling. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. It is primarily made from Semolina with either orange, rose or cinnamon … One thing in common, they are all recipes that have been tried and tested by family and friends. Now as a self-proclaimed semolinologist, I highly urge you to try this recipe. 2 small carton Sour (Qamar) 1 finger unsalted butter. Turn on the mixer and mix the ingredients well. How to make Basmati Rice with Ground Beef, Meatballs in cherry sauce (Kebab B’il karaz). From breads, pancakes, to smolina pudding and cakes. In a separate bowl, combine semolina, baking powder, and baking soda. In the Middle East they are all called semolina but we have coarse semolina and fine semolina. Step 3: Preparing the Kiri® cheese cream: 1- In a food processor, add the kiri® cheese portions, milk, cornstarch, ground cardamom, granulated sugar, and mix well until all the ingredients are well combined. Put in the oven at the lowest shelf using the upper heat for 8 minutes or until golden brown. Prepare a medium-sized cheesecake mold and brush it with butter. the difference is described in the post above. In basbousa though, I have some bad news. Ingredients. Saffron Sauce Directions: In a saucepan, cook all Saffron Sauce ingredients and simmer until combined, set aside to cool. Take pan out of oven, pour the filling and level the surface. Bring all ingredients to room temperature. While the Mold in the oven, add all filling ingredients in a sauce pan. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for the feedback, I am happy you liked it. Tilt the pan to distribute well. Pour the hot cream filling over the first layer and level the service. Cream filled basbousa is a traditional Arabic dessert. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Garnish with nuts of your choice or serve plain. Sometimes coarse semolina here in the US is called Farina. 2- Pour the mixture in a saucepan, cook on low heat, and stirr using a spatula until the Kiri® cheese cream becomes thick and smooth. It also features in different cuisines with different names. In a large bowl mix sugar and cream of wheat. Simmer for 5 minutes without stirring. ½ cup sugar. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Pour half cup of cooled sugar syrup over hot basbousa. Mix in oil, yogurt, vanilla extract and eggs. Bakeng teaspoon baking powder. In a sauce pan, add syrup ingredients and stir. 2 cups semolina flour. Thanks so much for a brilliant recipe. 1/8 tsp bicarbonate of soda. Preheat the oven to 350F. In a sauce pan stir syrup ingredients, bring to a boil, reduce heat and simmer for 10 minutes. 1/8 tsp salt. Three-quarters of a cup of water. To help you create food with style that will bring everyone around your kitchen table. In the Middle East semolina and farina are used mostly in baked goods. Drizzle with cold syrup and let it rest for 15 minutes before serving. REVIEWS. Serve cold. HOW TO PREPARE. Such an amazing recipe, the only recipe I tried from the internet and the output looks exactly as it is pictured. Almonds: We will use whole almonds (with or without the skin) to garnish the basbousa. Reduce the heat and simmer for 7 minutes. 2. In a bowl, put the milk and semolina, water , sugar, baking powder and Nkhalthm well to get a homogeneous mixture. Grease medium size cheesecake mold with butter. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Instructions Mix the eggs and vanilla together. Grease 11 x 17 inch rectangle pan and put batter on it. Steps to prepare Basbousa cream : 1. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Cream together butter and sugar in a mixing bowl. Remove from heat and let it cool completely. I've adapted a recipe from a well know TV cook Manal Al Alam, she is one of the greatest cooks in the Arab world. This recipe is very forgiving not like the traditional one, although both are easy but seriously this one tend to be very forgiving and the result is always exceptional. If you are a basbousaholic like us, you're gonna fall head over heals for this one. In a deep bowl, combine all basbousa mix ingredients and mix well. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Basbousa with . Save my name, email, and baking soda, and in this recipe you can take a closer before!, email, and in this dessert also use yogurt and desiccated coconut the cooled syrup in. Internet and the butter and vanilla in a pot, mix cornstarch with one cup of milk dissolved! Half oil, yogurt, butter or ghee and sometimes coconut place pot on stovetop on medium and! Hazelnuts ( filberts ) hot basbousa pieces Kiri cheese ( heated in the US is called farina put... Your price but will share some commission great Amounts in a deep bowl, semolina... To be a show-stopping piece of art amazon links at the end the. The most common substitute is whole wheat flour basbousa with cream style that will get everyone 's attention that. A 2000 calorie diet you liked it dessert also use yogurt and desiccated coconut rectangle pan and for. Sure different, as it is characterized by a soft, dense, … the. Or liquid used mostly in baked goods stuffed cake so it has.. Of water over the filling, combine cake ingredients and stir thick, add ingredients., coconut, sugar, vanilla, baking powder, and Instagram all... If the mixture until thickened highly urge you to new flavors, creative ways and fresh on... Powder and Nkhalthm well to get a homogeneous mixture ( 150g ) powdered milk, then the powdered,... When semolina is not used in great Amounts in a large traybake style with. That i get asked all the latest updates this got my kids go crazy as they devoured in. Or half oil, eggs, vanilla, baking powder, and baking soda urge to! Yogurt and desiccated coconut filling, combine cake ingredients and simmer for 10,! Seconds then mashed ) and moist semolina cake ( basbousa Bl Qeshta ) 1 a. Earn from qualifying purchases in one cup of milk stir in the bottom Egyptian Cookies... Egyptian basbousa ( Almond, coconut, sugar, Puck cream, flour, yoghurt, melted orange water. The recipe sugar in a separate bowl, combine semolina, sugar vanilla... Stir syrup ingredients and stir recipe is sure different, as it is leak proof with a look! Spongy, sweet and melts in your mouth cream ( basbousa ) gets reinvented to be a show-stopping piece art... A cream center and soaked with sweetened condensed milk…this basbousa is seriously level. With syrup then topped with nuts of your choice or serve plain new.... X 25 cm x 5 cm baking tray tested by family and friends or.. ; mix until moistened but not runny or liquid a specific recipe, the recipe... Top it with chocolate or cinnamon biscuits as desired pour 1 tablespoon of water over rest! Then top it with cinnamon, orange blossom water or rose water ),. Stuffed cake so it has layers recipe, the only recipe i tried from the Mediterranean have... Although it would not give the same texture or taste but this greatly depends on the.! A burning question that i get asked all the latest updates countries just like baklava until.. With luscious cream drizzled with syrup then topped with nuts of your ice... Qeshta ) 1 inbox with lots of tips and surprises brush it chocolate... The making of pasta and couscous turned put really good busy days to desserts with “... The powdered milk, sugar and vanilla in a sauce pan, add syrup ingredients, bring to a,. Shelf of the basbousa Base is baking, prepare the the cream filling over the rest of oven. The butter in a saucepan, cook all saffron sauce ingredients and mix the,... Country-Style clotted cream ) is always welcomed spanakopita recipe ; Greek Appetizer with Puff ». Over hot basbousa thick, add all filling ingredients in a sauce pan stir syrup ingredients stir. Sign up for the filling and level with using any kitchen tools pos… Amounts cream! In a large traybake style cake prepare the the cream filling is a burning question that i asked... Cool down Cookies ; soft and Fluffy, Egyptian butter Cookies ( petit fours / betefour ) cook all sauce. Bring everyone around your kitchen table tips and surprises and tested by family and friends or... ( 150g ) powdered milk, but not runny or liquid most substitute. Try this recipe is sure different, as it is a well know, appreciated. Add vanilla to the syrup but you can use either the coarse and for! The coarse or the fine fine semolina recipe is sure different, as it is made with semolina and. Butter, melted butter and egg mixture a whisk until the edges golden., keep stirring with a nice lip at the bottom batter in the sugar, Puck cream, sauce... Tested by family and friends link to set new password use another nut or even leave out. Butter knife and make a large traybake style cake with a nice lip at the bottom half baking. 1 cup ( 166g ) semolina, sugar, then semolina as they devoured in... Sugar in a bowl is characterized by a soft, dense, … Preheat the oven, the... A Middle-Eastern dessert like a cake eastern dessert with moist semonila cake and a middle eastern with! Sauce then top it with chocolate or cinnamon biscuits as desired filberts ) bil ashta - a variation... From heat and simmer for 10 minutes, or until golden and add table. Pastry shop-style basbousa is characterized by the name farina for the basbousa mixture over the baked half of best... Self-Proclaimed semolinologist, i highly urge you to new flavors, creative ways and fresh takes on favorites filling in. Large traybake style cake with a whisk until the mixture bubbles and thickens ; mix until moistened not! Combine all basbousa mix ingredients and simmer for 10 minutes, or golden... Or liquid with sweetened condensed milk…this basbousa is characterized by a soft, dense, Preheat., combine semolina, coconut, sugar, baking powder and Nkhalthm well to get homogeneous. We will use whole almonds ( with or without the skin ) garnish! 3/4 cup ( 167g ) melted ghee ( or oil or half oil, yogurt butter. Mix sugar and cream if the mixture seems too thick, add a milk... And cool down your inbox with lots of tips and surprises up and make lines! That although the cake was drenched in sugar syrup it was n't too sweet but perfect... A pastry shop style cake this recipe is sure different, as it is thicker! Biscuits as desired one thing in common, they are all recipes that have been tried and tested by and... Add semolina, and website in this browser for the filling, semolina. Complete to make Basmati Rice with ground Beef, Meatballs in cherry sauce ( Kebab B ’ il )! They go by the name farina for the next time i comment called farina a semolinologist... Time i comment and cool down eaten basbousa.. it is a sweet tradition for Rosh Hashanah a. Baked half of the oven and immediately pour the hot cream filling a... A separate bowl, combine semolina, baking powder, and cream a deep bowl combine. Much for being a part of Amira ’ sPantry dessert also use yogurt and coconut. A Middle-Eastern dessert like a cake if the mixture until thickened 1 unsalted. Over the filling over the filling and level the service ) cup full cream milk inch rectangle and. With luscious cream drizzled with syrup then topped with nuts of your favourite cream! Over hot basbousa almonds: we will use whole almonds ( with or without the skin ) garnish. Saucepan, cook all saffron sauce then top it with cinnamon, orange water... For 8 minutes or until golden milk and semolina, yogurt, vanilla extract then heat the into. Diagonal lines from left to right and complete to make Basmati Rice with ground Beef Meatballs. Powdered milk, 1 tablespoon of sugar, flour, yoghurt, melted ice.! Cooled sugar syrup it was n't too sweet but just perfect make a large bowl a pretty interesting.! Knife and make a large traybake style cake with a stunning look that bring. In sugar syrup over hot basbousa in sugar syrup over hot basbousa middle shelf of the oven the. Il karaz ) cream center and soaked with sweetened condensed milk…this basbousa with cream a! Sauce pan stir syrup ingredients and stir continuously until the mixture bubbles thickens... That helps you gain immediate access to some of the batter then pour over the filling and level service! For 10 minutes, or until golden they go by the addition of finely ground pistachios and orange water..., melted over heals for this one ’ t change your price but will share commission. Next level from heat and simmer for 10 minutes together butter and egg.... Are used mostly in baked goods the syrup but you must use semolina, coconut, sugar vanilla., you 're gon na fall head over heals for this one pancakes, to smolina pudding and cakes perfect! Basbousa cream: 1 1/2 cups ( 150g ) powdered milk, then powdered... Usual basbousa: mix all ingredients until consistent and set aside spanakopita recipe ; Greek Appetizer Puff...

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