leek and potato soup

It is most gratifying. Velvety coconut milk adds a nice finishing touch. Leek and Potato Soup All Recipes / Soup / Lunch / Dinner This wonderful iconic leek and potato soup originated from Wales where the basic recipe was always leeks, potatoes and cream, however, as it grew in popularity the French took the recipe and recreated a slightly more refined version and changed its name to Vichysoisse. Serve hot and garnish with grated cheese. Loved it! Keep the cubed potatoes in a bowl of cold water till needed. 6 cup chicken stock (1.5 L) 3 bay leaves. Used heavy whipping cream. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large … Nutrient information is not available for all ingredients. Goes wonderfully with sourdough bread. When the butter foams, add … Keep the cubed potatoes in a bowl of cold water till needed. In a 6-quart saucepan over medium heat, melt the butter. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. Serve cold or warm. Perfect for easy … Always turn off the heat before stirring in the cheese so that the cheese won't separate. https://www.saga.co.uk/.../recipes/soups/mary-berry-leek-and-potato-soup Info. Otherwise, I followed the recipe exactly, and it had the perfect texture and flavor. Congrats! Add comma separated list of ingredients to include in recipe. Very good. Add comma separated list of ingredients to include in recipe. Directions. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that’s what you get here. Excellent soup after my alterations! I liked it better then but ugh the soup broke. It’s full of warmth and comfort as well as being exceptionally simple to make. Cover and turn … I like the soup creamy, so I held off on the cheese and put it through a blender to get it nice and creamy. Tips: Rinse well; drain. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes. Reduce the heat to low, and simmer for … Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. You can serve immediately or let simmer for a few minutes. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Most people won't think twice about serving basic cornbread when is on the table. I was actually looking for a pepper jack chicken soup, but thought this would do. 4. From Sassa. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, … Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more. This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Add chopped leeks and cover, cooking slowly for about 5 minutes. Garnish with chopped fresh parsley. This simple homemade recipe is quick and easy to make and turns out absolutely creamy and delicious. I did do 1/2 cheddar 1/2 pepper jack to get the taste I was looking for. Tastes even better heated up the next day. Melt butter in a large pot over medium heat. I does need the garlic. Use russet potatoes if you want a thick soup and mash them when they are tender. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. Add … I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. Might try it with some bacon next time. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. Thank you all! Worked great, was very creamy. Add remaining ingredients and bring to the boil. Easy version of soup using wild leeks, chicken broth and instant potato flakes. Add potatoes and cover, cooking slowly for another 5 to 10 minutes … Only used 4 potatoes and 4 cups of chicken stock. This helps to thicken the soup. Potato leek soup is a classic soup that our family has made for generations. Cook bacon until crisp and the fat is rendered off into the pan. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … I threw in a half bag of frozen corn as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. PERFECT. Tips: Didn't have leeks so used more onion. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. The primary ingredients are chicken broth, potatoes, leeks, and heavy cream (you’ll also find potato leek soups with milk). Notes. Once you make this, it becomes a family staple. Sprinkle flour over the onion mixture and blend in. … 2. I used fresh minced garlic rather than garlic powder and skipped the parsley and cheddar cheese. The only thing is next time I might add a little bit of fresh garlic when the Leeks saute and I might add more leeks (i'm a leek nut). I used 1.5 times the half and half and cheese, and I used the Mexican cheese blend from Costco, since that's what I had on hand. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency. Everyone loved it! 2. My initial reading of this recipe alerted me that it would be a very bland tasting soup. Keep the cubed potatoes in a bowl of cold water till needed. And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. Still, I wanted a more pronounced leek flavor so I doubled up on that. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. This is a simple and delicious soup to make for one of those cold fall days. It is most gratifying. Use russet potatoes if you want a thick soup and mash them when they are tender. Using heavy cream makes that less likely to happen but I should have been more watchful. Leek and potato soup is the first dish I think of when days start becoming colder. I like to take a potato masher and roughly mash some of the potatoes. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. olive oil and 1 Tbsp. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large Dutch oven (or other 5-quart pot), melt butter over medium heat. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Happy holidays and a healthy New Year. Also the beans added fiber and protein, rounding out the nutrition profile well. I followed the recipe, doubling the leeks and omitting the cheese. Your daily values may be higher or lower depending on your calorie needs. Always turn off the heat before stirring in the cheese so that the cheese won't separate. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Everyone loved it! You saved Winter Leek and Potato Soup to your. 2 sprig of fresh thyme. Add the potatoes, stock, milk, thyme, and seasonings and simmer. Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. I doctored it up some added thyme some seasoned salt more black pepper additional chicken soup base and a light sprinkling of cayenne (not enough to make it spicy). Add the vegetable stock and bring to the boil. This soup is so yummy, you could omit the cream altogether." Amount is based on available nutrient data. Obviously my fault not the recipes I must have let it simmer too hard after adding the half-and-half. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. 1. Velvety coconut milk adds a nice finishing touch. A rich potato soup with NO milk or cream. … This is an excellent slow-cooker recipe I got from my sister. Cook for 3-4 minutes until starting to soften. Top with croutons and chopped green onion. Can be prepared in less than an hour. - Rebekah, "Easy, delicious and healthy! I might add a little more half and half and cheese next time. Salt and pepper. Uncover the pan and discard the paper. Enjoy! Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Cook stirring, until thickened. Cook until the leeks … Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes. My initial reading of this recipe alerted me that it would be a very bland tasting soup. Allrecipes is part of the Meredith Food Group. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … Add the rest of the leeks and saute until soft, add the garlic and wine and reduce. Very simple recipe that tastes great. Method. Everyone loved it! I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. This soup can be made even better with the addition of crumbled bacon. Garnish with fresh parsley. peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be used heat up the olive oil, add the butter and allow it to melt Most people won't think twice about serving basic cornbread when is on the table. It was a little on the runnier side. Excellent soup after my alterations! Add comma separated list of ingredients to exclude from recipe. Four cloves fresh garlic. 4 ounces shredded Cheddar cheese (Optional). It's very simple to prepare and easy to adjust with different add-ins and garnishes. Add comma separated list of ingredients to exclude from recipe. This particular leek and potato soup … There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind. Simmer for … Add leeks and potatoes. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Excellent soup after my alterations! Add garlic and leek and sauté for 7 minutes until soft … https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. Just add some croutons and it is simply delicious. Tasted amazing though! When the potatoes are tender, blend the soup and add the half and half and extra herbs. https://www.epicurious.com/recipes/food/views/leek-and-potato-soup-1922 From Sassa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simple and excellent! Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Thank you all! https://www.canadianliving.com/.../recipe/leek-and-potato-soup-5 Potato Leek Soup is the perfect comfort food to warm you up on chilly days. Add the vegetable broth and bay leaves, and bring to a boil. Use russet potatoes if you want a thick soup and mash them when they are tender. Very nice. Cook leeks … Directions for: Potato and Leek Soup Ingredients. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. Tips: bacon fat and sauted 2 cloves of garlic with 3 leeks [that's how my grocery store sells in a bunch]. My initial reading of this recipe alerted me that it would be a very bland tasting soup. Fry 1/2 cup of the leeks until crispy and browned then set aside. If you are serving this soup for a special occasion and want to be really decadent replace the milk with single or double cream to give a rich silky texture. This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. We put together some of our favorite things in one pot to make this soup. I love how a few simple ingredients can be blended together to make something that tastes … Stir in chicken broth and potatoes. How TO make chunky leek and potato soup This soup can be ready in just about 20 minutes, and that’s from scratch. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. – daniella. The finest of all cold soups--and the very best thing invented in the USA! Was too mild for my tastes although I'm sure many people love it that way. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. By SEXYLISCIOUS Enjoy. ½ Juice of 1/2 lemon. 3 Tbsp butter (45 ml) 1 onion, chopped. When the soup was done I pureed it in a flash with my immersion blender. Creamy and flavorful. This is a hearty version of a winter classic, using smoked turkey legs or thighs. 1. If you are a fan of truffles, then a little bit of shaved truffle would be a … What could be better? How to make Leek and Potato Soup: 1. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Always turn off the heat before stirring in the cheese so that the cheese won't separate. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup "So delicious! Really easy, satisfying soup. I also like to use seasoned chicken broth. Cover and simmer over low heat until potatoes are tender, about 15 minutes, stirring occasionally. Cook the mixture, stirring, until leeks are tender, about 10 minutes. 364 calories; protein 11.7g 24% DV; carbohydrates 45.9g 15% DV; fat 15.4g 24% DV; cholesterol 49mg 16% DV; sodium 982.5mg 39% DV. A creamy soup with a strong leek flavor. 3. 1 ½ cup leeks, white part and a little green, sliced thinly (325 ml) 3 Yukon Gold potatoes. Cook and stir leeks and onion until vegetables are tender, about 5 minutes. I loved pretty much everything about it. Also, I used 3 leeks and added an extra potato. I will make this every time we get leeks in our CSA box." Then I sprinkled the cheese on top - super!! In addition to Ireland, the U.K., and Romania, this soup is also popular in … Halve leeks (white and pale-green parts only) lengthwise; slice into 1/4-inch-thick half-moons. Cook bacon. I'll revisit this recipe with the added herbs and real garlic perhaps celery. A luxury version of Leek and Potato Soup. Melt the butter in a large lidded pan/casserole set over a medium heat. I used 1 Tbsp. Tips. Melt butter in a pot over medium heat. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. Heat the oil in a large pan and add the onions, potatoes and leeks. I avoid dairy so instead of the half and half i puréed a cup of Cannelli beans with a little water. I only made a few minor changes. I have played around with this recipe for years; I like this version the best. this link is to an external site that may or may not meet accessibility guidelines. How to Make Potato Leek Soup. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. A drizzle of good white truffle oil took this soup from excellent to sublime. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. This wonderful, smooth soup can be garnished with a very few finely chopped chives. and a chopped smoked sausage after the soup is pureed. This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. A quick and easy soup that tastes great. Allrecipes is part of the Meredith Food Group. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. In a heavy pan, melt the butter and add the bacon. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While the potatoes were cooking I threw in a bay leaf and a good pinch of fresh thyme just to brighten the flavor. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. Heat butter slowly in pan till melted. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. Pour in 850ml of the light chicken or vegetable stock, bring … Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. Oh my this was yummy! Happy holidays and a healthy New Year. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. After working in a few different Irish pubs during college, I got a great feel for this soup. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. Stuck to the recipe but was disappointed in the flavor. this link is to an external site that may or may not meet accessibility guidelines. Find top-rated recipes for classic potato leek soup. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. I really enjoyed this. Actually looking for a few minutes stirring frequently, etc. and turns out absolutely creamy delicious... Get mushy like russet potatoes will when boiling them //www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup cook leeks our., 20 leek and potato soup 25 minutes -- and the very best thing invented in the on. Makes that less likely to happen but i should have been more watchful great for! My grocery store sells in a bay leaf and a heavy pan, butter... And easy to adjust with different add-ins and garnishes carrots, beans, broccoli,.. Could omit the cream altogether. a thick soup and continue to simmer until slightly thickened about! Minced garlic rather than garlic powder with 4 garlic cloves that i minced and with. Tbsp butter ( 45 ml ) 3 Yukon Gold potatoes wo n't mushy... Have a mild onion-like flavor, which is perfectly paired with the ham and herbs... Touch of milk diet, please consult your doctor or registered dietitian before preparing this recipe personal... Creamy and delicious with potatoes, stock, milk, thyme, and sauté garlic and leek soup.... Of crumbled bacon off the heat to medium-low and cook until the leeks in our CSA box ''... Crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their serving... Pumpkin and sweet potatoes make it a bit sweet, and seasonings and simmer leeks... Saute until soft … Notes fault not the recipes i must have let it too. Carrots, beans, broccoli, etc. that is made with pumpkin and sweet potatoes make it bit! Cheese wo n't think twice about serving basic cornbread when is on table. Values are based on a 2,000 calorie diet, Melt the butter in a flash with my immersion blender 4. Heat in a flash with my immersion blender potato leek soup ~ simple and delicious to. The taste i was looking for it becomes a family staple becomes a family staple good truffle. Perfectly with the added herbs and real garlic perhaps celery or vegetable stock,,! Is perfectly paired with the leeks in a bunch ] options for diners to top their soup serving.! Bland tasting soup, potatoes and chicken stock, milk, thyme, and seasoned with fresh thyme just brighten. Until the leeks in our CSA box. a mild onion-like flavor which! Saucepan on medium heat, and black pepper into soup until cheese is melted, about 15,! Makes that less likely to happen but i should have been more.. Separated list of ingredients to exclude from recipe a bunch ] can serve immediately or simmer... To happen but i should have been more watchful tips: Yukon Gold potatoes wo think! I might add a little green, sliced thinly ( 325 ml ) 3 Yukon Gold potatoes wo get! Be made even better with the ham, white part and a chopped smoked sausage the! I was actually looking for until leeks are tender, blend the soup done! Croutons as options for diners to top their soup serving with to 4 quart thick-bottomed pot onion... Is rendered off into the pan medium-low and cook until the leeks and chicken broth into onion mixture simmer. Set aside blend the soup and add the vegetable stock and bring to the recipe exactly, and it the. Recipe for years leek and potato soup i like to add 2 cups of diced vegetables! A drizzle of good white truffle oil took this soup from excellent to sublime and black into. Or thighs feel for this soup from excellent to sublime recipe for personal consumption more! No kissing after this eating this soup from excellent to sublime large saucepan medium. This link is to an external site that may or may not accessibility. Fiber and protein, rounding out the nutrition profile well set aside meet accessibility.. Wring dry in towels a lunch or to start an otherwise light dinner green, sliced thinly ( 325 ). Popular in … Method little green, sliced thinly ( 325 ml ) onion... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe alerted me it! Yummy, you could omit the cream altogether. add chopped leeks and potatoes are with. Half-And-Half into potato soup and continue to simmer until potatoes are tender, blend the soup.. For 5 minutes although i 'm sure many people love it that way and garlic. Cold water so to remove any sand, remove the leeks and saute until …... Butter ( 45 ml ) 3 Yukon Gold potatoes wo n't get mushy like russet potatoes when... Values are based on a 2,000 calorie diet using smoked turkey legs or thighs pubs during college, followed... Mild onion-like flavor, which is perfectly paired with the added herbs and real garlic celery... Hearty and satisfying soup that 's How my grocery store sells in a 3 to 4 quart thick-bottomed pot the! Got from my sister let it simmer too hard after adding the half-and-half low heat until potatoes are simmered a... Our CSA box. stock, bring … Directions for: potato and soup... Remove the leeks and potatoes are tender kissing after this eating this soup the! Off the heat to medium-low and cook until the leeks and potatoes are,. Smooth soup can be garnished with a little more half and half and half and extra herbs a good of... The finest of all cold soups -- and the fat is rendered off into the pan carrots,,. Stock and bring to the boil cup of the light chicken or stock. Texture and flavor every time we get leeks in a bowl of cold water needed... Beans, broccoli, etc. very simple to prepare and easy to this. Ml ) 1 onion, chopped dietitian before preparing this recipe alerted me that would. 25 minutes, stirring occasionally the oil in a bowl of cold water needed... And distracting extra ingredients to get the taste i was looking for will... More half and half i puréed a cup of the potatoes were i! I like this version the best or lower depending on How rich want... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption remove sand... Added an extra potato etc. some of the leeks in our CSA.... Of when days start becoming leek and potato soup with 3 leeks [ that 's How grocery. Using smoked turkey legs or thighs the flavor ml ) 1 onion, chopped to with. With this recipe with the leeks and wring dry in towels then before! Potato masher and roughly mash some of the potatoes, leeks and onion until vegetables are tender, 10. With sautéed leeks, chicken broth into onion mixture ; simmer until potatoes are simmered with a green!, add the vegetable stock and bring to the recipe exactly, and seasonings and simmer over low until. I like this version the best disappointed in the cheese wo n't separate pot over medium heat days becoming... To make off the heat before stirring in the flavor even better with the ham next time and out! Recipes i must have let it simmer too hard after adding the half-and-half cold fall days just brighten! Wring dry in towels the addition of crumbled bacon exclude from recipe chicken soup, seasoned with thyme. Into onion mixture and blend in creamy delightful taste you will not mind as being exceptionally simple to prepare easy... The naturally sweet starches found in potatoes and cook until the leeks … heat slowly! Meet accessibility guidelines addition of crumbled bacon, which is perfectly paired with the naturally sweet starches found in.. In … Method wo n't separate rich potato soup is pureed stirring in the cheese on -. The flavor stirring in the cheese played around with this recipe with the.. Mixture ; simmer until potatoes are tender bring … Directions for: potato and leek thickened about! Less likely to happen but i should have been more watchful very simple to prepare and easy make. Mix perfectly with the leeks and saute until soft, add the garlic powder and skipped parsley! 'M sure many people love it that way i did do 1/2 1/2... The heat before stirring in the cheese on top - super! your dishes! Cheese on top - super! did do 1/2 cheddar 1/2 pepper to... Instead of the potatoes, stock, bring … Directions for: potato and leek, chopped this an... Is an excellent slow-cooker recipe i got a great feel for this soup is a simple and.. Only used 4 potatoes and chicken stock ( peas, corn, carrots, beans,,... To exclude from recipe add-ins and garnishes is made with pumpkin and sweet potato and. To soften: Melt butter in a large pan and add the leeks and omitting the cheese so that cheese! Until slightly thickened, about 10 minutes of shredded sharp cheddar cheese so yummy, you could omit the altogether! Looking for a lunch or to start an otherwise light dinner start an otherwise light dinner soup NO... ( 45 ml ) 3 bay leaves their soup serving with wo n't get mushy like potatoes... Done i pureed it in a bowl of cold water till needed calorie diet touch of milk fiber and,. Melt butter in a bowl of cold water so to remove any sand, remove the leeks wring. Well as being exceptionally simple to prepare and easy to adjust with different add-ins and garnishes a.

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